The Fernside Hotel Dining Room

Menu

Monday - 1 course 8.95, 2 courses 10.95, 3 courses 12.95
Leek & potato soup or honey, bacon & goats cheese bruschetta
Chicken pesto linguine with griddled aubergine
Vanilla ice cream with chocolate delights or fresh fruit salad

Tuesday - 1 course 8.95, 2 courses 10.95, 3 courses 12.95
Carrot & sweet potato soup or Moroccan aubergine & chickpea salad
Roast chicken breast stuffed with asparagus & mozzarella, creamy garlic mash, green beans
with a sherry & mushroom sauce
Vanilla ice cream with chocolate delights or fresh fruit salad

Wednesday - 1 course 9.95, 2 courses 11.95, 3 courses 13.95
French onion soup or Portobello mushrooms stuffed with leek & spinach
Pan-fried pork loin chop with cider sauce, new potatoes & juliennes courgettes
Vanilla ice cream with chocolate delights or fresh fruit salad

Thursday - 1 course 9.95, 2 courses 10.95, 3 courses 12.95
Tomato & basil soup or asparagus, Parma ham & camembert tarts
Roast lamb chops with mint & raspberry sauce, crushed new potatoes & honey-glazed carrots
Vanilla ice cream with chocolate delights or fresh fruit salad

Friday - 1course 10.95, 2 courses 12.95, 3 courses 14.95
Curried butternut squash soup or walnut, roquefort & endive salad
Pan-fried fillet of seabass with orange & fennel, sweet potato mash & savoy cabbage
Vanilla ice cream with chocolate delights or fresh fruit salad

Saturday - 1 course 10.95, 2 courses 12.95, 3 courses 14.95
Creamy broccoli & bacon soup or apple & goats cheese bruschetta
Sirloin steak with chunky chips, field mushrooms, garden peas in a peppercorn sauce
Vanilla ice cream with chocolate delights or fresh fruit salad

For more information or to make a reservation please call 01395 264715
Fernside Hotel, 1 Dagmar Road, Exmouth, Devon, EX82AP